Transmogrifying Wood to food

Welcome to Sno-Valley Mushrooms, established in 2011 and located just outside the town of Duvall, in King County, Washington State, USA. As of April 2024 we scratch-cultivate 2500-4000lbs a week of Shiitake, Lions Mane, Blue Oyster, Queen Oyster, Cinnamon Cap, and Coral Tooth mushrooms using locally sourced sawdust and grain/seed milling byproducts, and using in-house spawn grown on Washington grain.

At Sno-Valley Mushrooms, we see that mushrooms are the zeitgeist, or “the spirit of our age”. From popular culture, to medicine, to food, mushrooms are on people’s minds and in their plates more than ever before—and we think its fantastic.

Our Mission is simple: “To provide high quality mushrooms for the Fungus-Hungry denizens of King County” We sell 99% of our fresh mushrooms within 40 miles of our farm, serving Seattle and the Greater Eastside—Now that’s LOCAL!

Our fresh mushrooms and "grow-at-home" kits are available year round at our region's finest farmers markets, restaurants, grocers, co-ops, supermarkets, CSAs, and via Etsy. We also sell bulk fruiting substrates, spawn, cultivation supplies, fungal cloning, custom controls and automation (via our FungusBot division) and mycological/mycocultural consulting for other farms or educational institutions—please contact us at snovalleymushrooms@gmail.com with inquiries.

It is our pleasure to be in our second decade of serving, you, your families, and our fantastic local partners. Thank you for visiting our website! We’ll see you at the markets!

Rowan and Will, Owner-Operators of Sno-Valley Mushrooms